HOOTENANNY CAKE 
1 box yellow cake mix
1 box instant toasted coconut pudding mix or plain vanilla instant pudding
1 c. water
4 eggs
1/2 c. oil
1 tsp. vanilla
1/2 tsp. baking powder

Mix for 5 minutes. Grease bottom of tube pan.

NUT MIXTURE:

1 c. chopped nuts
4 tsp. sugar
2 tsp. cinnamon

Mix together nut mixture. Put 1/3 of nut mixture into pan, then 1/2 of cake mix, 1/3 of nut mixture, 1/2 of cake mix, finishing off with nut mixture. Bake at 350 degrees for 50 to 60 minutes.

Edith Oesterling

 

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