3 c. sugar
Dash of salt
7 tbsp. powdered cocoa
12 oz. evaporated milk
1 tsp. vanilla
4 eggs, beaten
1/2 c. melted butter
2 c. coconut
1 c. pecans
2 (9 inch) pie crusts

Combine sugar, salt and cocoa. Add milk, vanilla, eggs and butter. Blend. Add coconut and pecans. Pour in 2 unbaked pie shells. Bake at 350 degrees for 40 minutes.