8 chicken breasts, boned
8 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/4 c. dry white wine or sherry
1/4 c. Italian bread crumbs
1/4 c. butter, melted

Lay chicken in lightly greased 9 x 13 inch pan. Cover with cheese slices. Combine soup and wine or sherry, stirring well. Pour mixture over chicken. Sprinkle bread crumbs over chicken and mixture. Drizzle melted butter over top. Bake at 350 degrees for 45 to 55 minutes.