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SCALLOPED POTATOES | |
2 lb. sliced potatoes, uncooked 3 tbsp. flour 2 1/2 c. milk 1/2 c. chopped onion 1/4 c. butter Grated cheese on top Salt and pepper to taste Preheat oven to 350 degrees. In greased 2 quart casserole arrange potatoes in 4 layers- sprinkling each layer with 1/3 of other ingredients and top with 4th layer of potatoes. Heat milk just to scald; pour over potatoes. Cover, bake 30 minutes, uncovered and bake 6-7 minutes longer until potatoes are tender. Remove from oven and sprinkle with grated cheese; let stand 10 minutes before serving. |
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