Chicken breasts
Slices of Swiss cheese (thin)
Cream of mushroom soup
1/4 c. melted butter
2 c. Pepperidge Farm stuffing mix

Place chicken breasts in Pam-sprayed baking dish. Cover with one slice of Swiss cheese. Dilute mushroom soup as directed with water or white wine. Pour soup mixture over chicken pieces. Mix melted butter and stuffing mix and place on top of chicken. Bake a 350 degrees for 90 minutes, uncovered.