DIP 
Refried beans
Green onions
Jack cheese
Monterey Jack cheese
Fresh cut tomatoes
Avocado (mashed)
1 jar chili salsa
1 can black olives

Warm beans in long cake plate about 1 1/2 inches high. Chop 3 green onions, spread over beans. Grate both kinds of cheese and spread white cheese over onions.

 

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