1 can crushed pineapple
1 pkg. apple pie filling
1 box yellow cake mix
1 can (or bag) chopped pecans
2 sticks butter

Use 9 x 13 inch ungreased pan. First - dump crushed pineapple, juice and all. Second - place apple pie filling on top of pineapple. Third - Mix cake mix and spread cake mix on top. Fourth - Cut 2 sticks of butter into pats and place on top of cake mix. Fifth - Sprinkle pecans on top. Bake at 350 degrees for 30 minutes.