1 pkg. dry yeast
1 egg
2 c. flour
3/4 c. warm water
1/2 tsp. salt
Oil for frying

Sprinkle yeast on water. Let stand until dissolved. Beat in egg, flour and salt. When smooth, cover bowl and let stand in a warm place to rise until doubled. Punch down and let rise again until double. Heat oil sufficient to fry in a deep pan. Drop dough by tablespoon into the hot oil. Do not crowd. Fry until golden brown on all sides. When done, shake in bag with powdered sugar or drip honey over all while still warm.

NOTE: In deep frying the oil might foam and overflow the pan. Be very alert for this and if it starts to foam remove from heat immediately. Watch out for spatters.