1 1/2 c. crumbs (pretzel or graham crackers)
1/4 c. sugar
1/2 c. butter
1 lg. pkg. cream cheese
3/4 c. sugar
1 (10 oz.) pkg. frozen strawberries
1 lg. can crushed pineapple, drained
2 bananas, sliced
1/2 c. chopped nuts
1 lg. (12 oz.) Cool Whip

Mix the first 3 ingredients and press over the bottom of a 13"x9" pan. Bake at 375 degrees for 10 minutes. Cool.

Mix cream cheese and sugar. Mix the above remaining ingredients together and pour over crust. Freeze. Remove from freezer 1/2 hour before serving.