CHAMPAGNE SALAD 
1 (8 oz.) cream cheese
3/4 c. sugar
1 (20 oz.) crushed pineapple, drained
10 oz. frozen strawberries
1/2 c. nuts, chopped
2 sliced bananas
1 lg. Cool Whip

Mix and pour in 9 x 13 inch pan. Freeze. Leave out 10 minutes before serving.

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“CHAMPAGNE SALAD”

 

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