Lettuce (sm. head)
1 lg. cucumber
2 green peppers
1 lg. red onion
10 oz. frozen peas
1 1/2 c. mayonnaise
2 tsp. sugar
8 oz. cheddar cheese, shredded
1/2 lb. bacon, cooked crisp, crumbled

Break the lettuce into pieces. Clean and slice the cucumber, peppers, red onion. Layer the ingredients in a large, deep bowl as they are listed (the peas remain frozen). Layer with mayonnaise; sprinkle the sugar, cheese, and bacon. Cover with Saran-type wrap, sealing tightly. Refrigerate overnight.