1 can tomatoes
1/2 c. minced parsley
1 tsp. basil
1 tsp. salt
1 minced clove garlic
1/4 tsp. pepper

To every 3 pounds chicken, cook in enough oil to brown. Brown chicken in oil and remove from pan. Slice an onion and cook in drippings until soft. Then add to pan ingredients above.

Put chicken back in pan and let it simmer for about 40 minutes uncovered, turning the chicken once in a while. Ooh it's so good!!!