2 lbs. white potatoes, mashed & cooled
1/2 lb. butter
1 lb. sugar
5 eggs
2 1/4 c. milk
1/2 c. brandy
Nutmeg

Cream butter and sugar thoroughly. Add beaten egg yolks, then add the potatoes. Stir in the milk, brandy and nutmeg and finally the beaten egg whites. Pour into 2 unbaked pie shell and bake in 350 degree oven for 1 hour.