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ITALIAN CHEESE STICKS | |
6 tbsp. butter 1 c. cheese, shredded (sharp Cheddar) 1 c. flour 1/2 tsp. dried oregano 1/4 tsp. salt Few dashes cayenne (optional) 2 tbsp. water Mix, roll into 1/4 inch thickness, cut into rectangles or with cookie cutters and bake on ungreased cookie sheet at 400 degrees for 8 to 10 minutes. Or double and mash into lightly greased 9x13 inch pan and bake at 400 degrees for 20 minutes. Cut while warm. |
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