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“JIFFY CORN CASSEROLE” IS IN:

JIFFY CORN CASSEROLE 
1 (15 oz.) can whole kernel yellow corn, undrained
1 (15 oz.) can cream style yellow corn
1 (8 oz.) carton dairy sour cream
2 eggs, beaten
1 (8 1/2 oz.) box Jiffy corn muffin mix
1/2 cup (1 stick) butter, melted

Mix all together and pour into large, lightly oiled casserole dish.

Bake at 350°F for 55 to 60 minutes.

Submitted by: CM

recipe reviews
Jiffy Corn Casserole
 #56711
 Andree Sandahl (United States) says:
Making for 1st time. Lots of teens at our dinner. Can this be mixed day before, then baked next? Merry Christmas to one and all!
 #56691
 Kim (Michigan) says:
Can you use corn meal instead of jiffy?
   #56536
 Joyce (Florida) says:
I have made this casserole for many, many years. It is delicious! Would anyone know if the ingredients can be mixed together and then baked the next day? Just a question of saving time on the day it would be served and baked...please talk to me...Thanks! J
   #56498
 Angie (Ohio) says:
Ive done this recipe for years. I add sugar (to taste). Salt and pepper.
 #56253
 Maria (South Carolina) says:
I had this at a party a few days ago...can't stop thinking about it because it was soooo good! I want to make it for Christmas, but what size cans of corn are used the small ones or the larger ones? Thanks for your help!
 #56160
 Lou (Kentucky) says:
I had this at a party Sat. and it was great had to find the recipe for the family for Chrstmas, don't know how it could go wrong, it was yummy yummy.
   #55585
 Patti Murphy (New York) says:
Daughter's boyfriend says this casserole is better than chocolate.
   #55529
 Donna (Illinois) says:
Made this for Thanksgiving. My family requested it again for Christmas! Love this recipe - very good taste and easy to make.
   #55363
 Susan (California) says:
My family LOVES this recipe. I usually add cheese and some pickled jalepenos.
 #55045
 Carla (Louisiana) says:
Living in Louisiana I add Crawfish in mine
   #53242
 Terri (California) says:
I make this for every holiday, it is so easy. I do double it and it takes about an hour to get the cornbread nice and toasty on top. I only use 1 container of sour cream, but double everything else. Turns out perfect everytime. A family favorite.
   #52690
 Jennifer S. (Kentucky) says:
Recipe was so easy and absolutely wonderful!!! Thank you so much! Happy Thanksgiving!!
   #52632
 Mia (North Carolina) says:
So much fun to create!
   #52518
 Lisa (Texas) says:
Best corn casserole recipe ever. Can add chopped onion or small can of jalopena chilies to spice it up. Also good with a little grated cheddar cheese sprinkled on top during last 15 minutes of cooking.
   #52455
 Therese (Washington) says:
Family favorite! Everyone loves this easy dish!!

 

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