2/3 c. butter, softened
1 3/4 c. sugar
2 eggs
3 c. plain flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/4 c. milk
2 tsp. grated orange rind

Mix all ingredients together and pour into 2 (9-inch) greased and floured cake pans.

Bake at 350°F for 35 to 45 minutes.

Filling:

1 c. sugar
1/4 c. cornstarch
1/2 tsp. salt
1 c. orange juice
2 tbsp. butter
2 tbsp. grated orange rind
2 tbsp. lemon juice

Mix sugar, cornstarch and salt in saucepan. Gradually stir in orange juice. Bring to boil over direct heat, stirring constantly. Boil 1 minute; remove from heat. Stir in rest of ingredients. Cool. Spread between the cooled cake layers.