1 or 2 (15 oz.) cans tomato sauce
1 or 2 cans tomato soup
1/2 c. Worcestershire sauce
2 cloves garlic, minced fine
1/2 tsp. Accent
1/2 tsp. basil
1/2 tsp. thyme
1/4 tsp. ground cloves
2 tsp. garlic powder
1 c. finely diced onions
Dash or two of hot pepper
1/4 c. sugar
Salt to taste

Add all ingredients in order over meat balls. Stir with wooden spoon, thoroughly. Cover with foil and set in oven 250-300 degrees until hot. "Stir carefully as balls will break." Add another can of soup or sauce if needed.