2 boxes French vanilla instant pudding
2 3/4 c. milk
1 (8 oz.) softened cream cheese
1/2 c. butter
1 c. powdered sugar
1 (9 oz.) carton Cool Whip

Beat together pudding and milk. Add to cream cheese and butter which have been beaten together. Then add powdered sugar and Cool Whip. Use all of above as a filling between 2/3 package or the whole package of a 12 oz. package crushed Oreos. Half on bottom, then filling and top with remainder of Oreos. Put in a 9x12 inch pan and refrigerate.