1 stick butter
1 box powdered sugar
1 (6 oz.) can frozen orange juice concentrate
3 c. vanilla wafer crumbs
1 (7 oz.) can Angel Flake coconut

Cream butter and add sugar. Mix well. Blend in orange juice and vanilla wafer crumbs. Pinch off small pieces and form into balls. Roll in coconut and refrigerate until ready to serve. Makes 6 dozen balls.)