2 1/2 c. carrots
1/4 c. butter
1 egg
1/4 c. milk
1 1/2 tsp. baking powder
1/2 c. sugar
1/3 c. flour
1 1/2 tsp. cinnamon

Boil and drain carrots; puree in blender; add remaining ingredients gradually processing to combine until smooth. Pour into greased 1 quart baking dish. Bake at 350 degrees about 45 minutes or until set. 5-6 servings.