1 (8 inch) unbaked pie shell
2 tbsp. butter
1/3 c. sugar
3 lg. eggs
1/4 tsp. salt
3/4 c. dark corn syrup
1/4 c. Kahlua
3/4 c. pecans

Cream butter and sugar together well. Beat in eggs, one at a time. Stir in salt, corn syrup, and Kahlua. Arrange pecans in pie shell and carefully and slowly pour Kahlua mixture over. Bake below oven center in moderately hot oven (375 degrees) for 30 minutes. Cool thoroughly. Serve with Kahlua Cream.

Kahlua Cream: Combine 1/2 cup heavy cream and 2 tablespoons Kahlua and beat to soft peaks.