1 stick soft butter
2 c. sugar
2 c. flour
1 c. buttermilk
5 egg yolks
5 egg whites (beat stiff)
1/2 c. Wesson oil
1 tsp. baking soda
1 tbsp. vanilla
1 c. chopped pecans
1 sm. can coconut

Cream butter and sugar. Mix all others. Fold in egg whites. Bake 30 minutes at 350 degrees in 3 pans. Cool.

FROSTING:

8 oz. cream cheese
1 stick soft butter
1 box powdered sugar
1/2 c. pecans
1 tbsp. vanilla

Mix all together and spread on cake.