1 pkg. yeast, softened in
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
2 tbsp. sugar
1 tbsp. instant minced onion
1 tbsp. butter
2 tsp. dill seed
1 tsp. salt
1 tsp. baking soda
1 unbeaten egg
2 1/4-2 1/2 c. flour

Combine in bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast. Add flour to form soft dough, beating well after each addition.

For first addition, use mixer. Cover; let rise in warm place (85-90 degrees) until light and double in size, 50-60 minutes. Stir down dough.

Turn into well-greased casserole. Let rise 30-40 minutes. Bake at 350 degrees for 40-50 minutes until golden brown. Brush with butter and sprinkle with salt. Makes 1 loaf.