1 (15 to 16 oz.) can pink salmon
1 egg
1/3 c. minced onion
1/2 c. flour
1 1/2 tsp. baking powder

Drain salmon and set aside 2 tablespoons juice. In medium bowl, mix salmon, egg, and onion. Stir in flour. Add baking powder to salmon juice. Stir into salmon mixture. Form into patties and fry until golden brown.