1 pkg. yeast
1 c. warm milk (105-115 degrees)
1/4 c. sugar
3 eggs, well beaten, room temp.
5 1/2 - 6 c. flour
1 stick butter, softened
2 tsp. salt

Dissolve yeast in water. Add milk, butter, sugar, salt and eggs. Stir in 3 cups flour. Beat until blended. Stir in enough remaining flour to make a soft dough. Cover and let rise in warm and draft free place until doubled in bulk, about 1 hour. Stir down. Spoon into well greased and floured 10" tube pan. Cover and let rise again until doubled in bulk. Bake at 400 degrees for 30 minutes or until done. Remove from pan and cool on wire rack.