3 c. sweet potatoes, cooked and mashed
2 eggs, beaten
1/2 c. milk
1 tsp. cinnamon
1 c. sugar
1/2 tsp. salt
1/2 stick of butter
1/2 tsp. vanilla

TOPPING:

1 c. sugar
1 c. pecans, chopped
1/3 c. flour
1/3 stick butter

Combine all casserole ingredients and pour into a baking dish. Mix topping ingredients and pour over the top of the potato mixture. Bake in a preheated 350 degree oven for 35 minutes.