1 c. sugar
1 c. Karo syrup
1 tbsp. butter
1 (6 oz.) pkg. chocolate chips
1 1/2 c. peanut butter
4 c. Cocoa Pebbles

Bring sugar and syrup to almost a boil, remove from heat, add peanut butter. Mix well and add Cocoa Pebbles. Mix and put in buttered 13"x9" pan. Melt on very low heat the chocolate chips and butter. Spread over bars. Refrigerate.