1/3 c. corn syrup
1/2 c. brown sugar, firmly packed
1/2 c. peanut butter
3 c. Kellogg's Cocoa Krispies

Combine corn syrup and sugar. Cook over moderate heat, stirring frequently until mixture is bubbly. Remove from heat. Stir in peanut butter. Add Cocoa Krispies, stir until well coated with peanut butter. Press into buttered pan.