PIE FILLING CAKE 
1 can pie filling, any kind
2 c. flour
1 c. sugar
2/3 c. oil
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs, beaten
1 tsp. vanilla
Dash of cinnamon (if apple)
1 c. nuts or raisins

Stir filling with flour. Mix soda and salt with sugar. Then add other ingredients. Stir well and bake in ungreased 9 x 13 inch cake pan at 350 degrees for 35 to 40 minutes.

 

Recipe Index