PINK SALAD 
1 can crushed pineapple
Marshmallow creme or 24 marshmallows
1 lg. pkg. strawberry Jello
2 c. cottage cheese
1/2 c. nuts
1/2 pt. whipped cream

Prepare Jello with hot water. Drain pineapple. Add cottage cheese, marshmallow creme, nuts and whip cream. Chill.

 

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