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PINK SALAD | |
1 can crushed pineapple Marshmallow creme or 24 marshmallows 1 lg. pkg. strawberry Jello 2 c. cottage cheese 1/2 c. nuts 1/2 pt. whipped cream Prepare Jello with hot water. Drain pineapple. Add cottage cheese, marshmallow creme, nuts and whip cream. Chill. |
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