1 (3 lb.) broiler, fryer
Salt
3 tbsp. ketchup
2 tbsp. vinegar
1 tbsp. lemon juice
2 tbsp. Worcestershire sauce
4 tbsp. water
2 tbsp. melted shortening or oil
3 tbsp. brown sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. chili powder
1 tsp. paprika

Wash and cut up chicken; season each piece with salt. In small saucepan mix ketchup, vinegar, lemon juice, Worcestershire sauce, water and melted shortening. Add dry ingredients and heat slowly. Do not boil. Dip chicken parts into barbecue sauce and place in 9 x 13 inch baking pan. Add remaining sauce.

Place pan in large brown paper bag. Staple bag closed. Put bag in oven making certain it does not touch heating elements or it will burn. Bake at moderate temperature, 350 degrees for 2 hours. Makes 4-6 servings.