MEATBALLS:

3 lbs. ground beef
1 (12 oz.) can evaporated milk
1 c. oatmeal
1 c. cracker crumbs
2 eggs
1/2 c. chopped onion
1/2 tsp. garlic powder
1/2 tsp. pepper
2 tsp. chili powder

SAUCE:

2 c. ketchup
1 c. brown sugar
1/2 tsp. garlic powder
1/4 c. chopped onion

To make meatballs, combine all ingredients and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheet. Freeze until solid. Store frozen meatballs in freezer bags until ready to cook.

To make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in 13x9x2-inch baking pan. Pour on the sauce. Bake at 350 degrees for 1 hour. Yield: 80 meatballs.