1 (14 oz.) can Eagle Brand milk
1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix
36 vanilla wafers
1 1/2 c. cold water
2 c. (1 pt.) whipping cream, whipped
3 med. bananas, sliced and dipped in lemon juice

In large mixing bowl combine milk and water. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart round glass serving bowl. Top with 1/3 each of the vanilla wafers, bananas, and pudding.

Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Refrigerate leftovers. TIP: Mixture can be layered in individual serving dishes.