1 1/2 lb. ground beef
2 tbsp. minced onion
8 oz. noodles or spaghetti
8 oz. pkg. cream cheese
1/4 c. chopped pepper
1 tsp. salt
2 (8 oz) cans tomato sauce
1 c. cottage cheese
1/4 c. sour cream
1/3 c. sliced green onions

Pan fry beef in large skillet until pink color disappears. Add salt and minced onion, tomato sauce. Cook 1 minute. Remove from heat. Cook noodles or spaghetti according to package directions. Drain; mix together cheeses and sour cream. In a 3 quart casserole put noodles in bottom. Second layer cheese mixture. Third layer onions and green peppers. Pour meat over top. Sprinkle with parsley flakes.

Bake at 350 degrees for 30-40 minutes.