1 1/2 c. crushed pretzels, not too fine
1/2 c. brown sugar
1/2 c. butter

Mix the above together and pack in a 9"x13" pan and bake 7 minutes at 350 degrees. Cool.

Cream: 3/4 c. sugar

Add this to 1 large carton Cool Whip. Spread over cooled crust.

Dissolve 2 packages strawberry Jello in 2 cups boiling water. Add 2 (10 oz.) packages frozen strawberries. When Jello has jellied, pour over the cream cheese. Dessert keeps in refrigerator several days.