8 oz. fettuccine pasta
12 oz. button mushrooms
6 oz. Silken tofu
1 tbsp. vegetable oil
3 cloves garlic
3 oz. cherry tomatoes
5 oz. spinach
2 tbsp. soy sauce
salt and pepper, to taste

Cook the pasta as per the directions

Mince the garlic, cut the silken tofu into bite-sized pieces, cut the cherry tomatoes into half, chop the button mushrooms

Add oil in a hot pan and sear silken tofu until it forms a crust.

Add the mushrooms and tomatoes and sauté for 2 minutes

Add the garlic and sauté for another minute.

Crank up the heat and add the pasta.

Add the spinach, soy sauce, and mix well.

Season with salt and pepper and serve immediately.

Submitted by: winosity