3 lb. hot dogs
1 (5 lb.) bag potatoes
1 bag carrots
3 sm. cans tomato sauce
2 whole onions
1 can wax beans

Cut up hotdogs into bite-size pieces and fry; then in a large pan put hotdogs, tomato sauce, potatoes, onions and carrots together (add wax beans after vegetables are tender).

Add enough water to cover vegetables. Cook medium heat until all vegetables are done. Add wax beans, cook another 5-10 minutes and serve as main meal or side dish.