1 tbsp. olive oil
2 tbsp. Dijon mustard
3/4 tsp. paprika
1/4 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. black pepper
1 1/2 pounds quartered new potatoes

Coat a 9 X 13 baking dish with cooking spray. Heat over to 425°F. Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Add potatoes and stir until they are coated. Transfer potatoes to the baking dish and roast 15 minutes. Stir and roast another 15 minutes.