4 pork chops
1 c. tomato soup
1/2 c. water
6 potatoes, cut in quarters
4 carrots, sliced
1 tsp. Worcestershire sauce
Salt and pepper

Brown chops in a large skillet. Pour off drippings. Stir in soup, water, potatoes, and carrots. Then add remaining ingredients. Cover and simmer for 45 minutes. Serves 4.