8 oz. seasoned bread croutons
1 can cream of mushroom soup
Add to own taste: celery, onion, sage and salt (or poultry seasoning)
1/2 c. milk
2 c. chicken broth (1 tbsp. butter added)
4 c. cut, cooked chicken or turkey
2 well beaten eggs

Toss stuffing with milk and soup. Add eggs, mix in broth and chicken. Cover and bake at 350 degrees for 45 minutes or until set in the middle. Tastes like Thanksgiving!