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| GRAM MAPES RHUBARB CRUNCH | |
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3 c. diced rhubarb 1 c. sugar 3 tsp. flour Mix together and place in a greased cake pan. 1 c. oatmeal 1 1/2 c. flour Mix together and sprinkle over top of rhubarb. Bake at 375 degrees for 25 minutes or until brown. | |
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