4 c. pure cane white sugar
4 c. clear cider vinegar
1/4 c. uniodized salt
1/2 tsp. turmeric
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
3 lg. onions
Several cucumbers (see recipe below)

Mix first 6 ingredients until dissolved. Three large onions, sliced and enough sliced cucumbers with peel to fill a gallon jar. Slice into the liquid in layers, cover and place in refrigerator.

OPTIONAL: 2 garlic buttons whole (these will keep for months if you do not eat them).