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HONEYSUCKLE CAKE | |
1/2 can sweetened condensed milk 1/4 lb. butter, melted 3/4 c. quick cooking oats 2 1/4 c. crushed vanilla wafers 1/2 c. chopped walnuts 1 tsp. grated orange peel Mix all ingredients and press into 9 inch square flat pan. Bake at 350 degrees, until toothpick comes out clean when tested. Cool and cover with icing. Make icing with: 2 tbsp. Eagle Brand milk 1 c. powdered sugar Pinch of salt Mix together until smooth. |
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