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| HOLIDAY MASHED POTATOES | |
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12 potatoes 8 oz. cream cheese 8 oz. sour cream Paprika Salt Pepper Garlic, fresh, salt or powder Cook potatoes, then mash. Sprinkle in paprika, salt, pepper and garlic to taste. Then mix cream cheese, sour cream and milk until creamy. Butter casserole. Refrigerate. Let stand overnight. Bake at 375 degrees for 45 minutes. | |
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