2 angel food cakes
2 small pkg. strawberry Jello
Cool Whip
2 small pkg. frozen strawberries
3 c. water

Mix Jello and 3 cups water with strained juice. Heat up and let jell, soft. Add Cool Whip and drained strawberries. Spray a large 9x13-inch baking dish with Pam. Pinch angel cakes into bite size pieces. Pour Jello mix over it. Top with whole fresh strawberries. Let chill.