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HOT CHICKEN ROLLS | |
1/2 c. mayonnaise 1 tbsp. yellow mustard 1/2 tsp. Worcestershire sauce 1/4 tsp. salt 1/2 c. chopped ripe olives 1/3 c. chopped onions 2 cans boned chicken Mix all ingredients. Spread on small rolls. Wrap in foil, separately. Can freeze and save. Bake at 350 degrees for 20 minutes. If frozen, bake 5 minutes longer. Makes about 2 dozen. Great for company. Easy and quick. |
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