HOT CHICKEN ROLLS 
1/2 c. mayonnaise
1 tbsp. yellow mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/2 c. chopped ripe olives
1/3 c. chopped onions
2 cans boned chicken

Mix all ingredients. Spread on small rolls. Wrap in foil, separately. Can freeze and save.

Bake at 350 degrees for 20 minutes. If frozen, bake 5 minutes longer. Makes about 2 dozen. Great for company. Easy and quick.

 

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