1 c. quick grits
1 1/2 c. shredded sharp Cheddar cheese
1 stick butter
1/2 c. milk
2 eggs, well beaten

Prepare the grits as directed on package. Stir in the shredded sharp Cheddar cheese, butter, milk and eggs. Stir until the cheese is melted. Pour into greased 2 quart casserole dish. Bake at 350 degrees for 45 minutes to an hour. Serves 10.