2 (3 oz.) pkg. cream cheese
4 c. sifted confectioners sugar
4 (1 oz.) sq. unsweetened chocolate
1/2 tsp. vanilla
Salt
1/2 c. nuts, chopped

Beat cheese until soft. Blend in sugar. Add melted chocolate and mix well. Stir in vanilla, salt, and nuts. Put in greased 8 x 8 x 2 inch pan and chill.