ITALIAN PARMESAN TWISTS 
1 c. grated Parmesan cheese
1 1/2 tsp. Italian herb seasoning
1 loaf frozen bread dough, thawed, (I use canned bread sticks)
1/3 c. melted butter
Pizza sauce, warmed

Heat oven to 450 degrees. In a 9 inch pie pan combine Parmesan cheese and Italian seasoning. Divide dough into 8 sections; divide each section into 4 pieces. (There should be 32 pieces of dough). Roll each piece into 1 inch rope. Dip each rope in melted butter; roll in Parmesan mixture. Twist rope 3 times. Place on greased cookie sheets. Bake for 7 to 9 minutes or until golden brown. Serve warm with pizza sauce for dipping.

 

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