1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
4 eggs, separated
2 tbsp. flour
2 (8 oz.) pkg. cream cheese
1 c. whipping cream
1 c. vanilla wafer or cookie crumbs

Blend sugar, flour, salt and cream cheese together. Add vanilla. Add egg yolks one at a time mixing well. Mix should be smooth. Add cream then fold in beaten egg whites. Pour mixture over crumbs spread over the bottom of the baking pan, I like a spring pan. Bake at 325 degrees for 1 hour. May be served plain, with whipped cream or fruit topping.